Our Menu

We slowly blend milk, cream, and butter together with a secret stock, a touch of sherry, and a generous amount of fresh hand-picked jumbo lump crabmeat.
(12 oz.) Cup $7.25 | Gallon $70.00

Six to eight local Maryland oysters made to order in a delicious stew. A creamy, buttery, seasonal treat!
(12 oz.) Cup $8.50

An old Southern Maryland recipe, which includes pork/beef stock, mixed vegetables, a special blend of spices and fresh hand-picked crabmeat simmered to blend all the flavors together for a rich Maryland favorite.
(12 oz.) Cup $5.00 | Quart $12.50 | Gallon $50.00

Half Pint $2.50 | Pint $4.75 | Quart $8.50

(Seasonal)
Half Pint $3.25 | Pint $6.50 | Quart $12.50

$8.50 Per Half Pound.

Half Pint $3.25 | Pint $6.50 | Quart $12.50

$10.50 Per Pound.

A 5 oz. crabcake, homemade from fresh jumbo lump hand-picked crabmeat, with a potato roll or with crackers, served with french fries or cole slaw, and tartar sauce.

A smaller version of the ice dock served on a potato roll.

A half pound of x-large peeled and deveined shrimp blended in a secret spicy, creamy mix, served with chips on your choice of bread.

A sweet flavored fish seasoned to perfection, battered fried, and served on your choice of bread. Served with chips.

(Seasonal)
Six hand-breaded oysters, crisp applewood bacon, lettuce, tomato, spicy mayo served on white toast. Better than your average BLT. Served with chips.

(Seasonal)
Two soft crabs battered and deep fried on your choice of bread. Served with chips.

Premium Icelandic haddock fried golden brown, topped with American cheese, served on a brioche roll with tartar sauce.

A special blend of our seasoning, mixed with white albacore tuna served with chips on your choice of bread.

A quarter pound of shrimp salad. Served on a potato roll.

Three Gulf shrimp, fried golden brown, served on a potato roll with chips.
Buffalo style for an additional $.75

(Seasonal)
Six double padded select oysters, on a potato roll, served with chips.

Each 75¢ | Dozen $9.00

(3) $5.00 | (12) $14.00

(Seasonal)
(6) $9.00 | (12) $17.00

(Oven Ready!)
$8.50

(Oven Ready!)
One Pound $15.00

Seasoned with Old Bay style seasoning.
Small $2.25 | Large $3.75

(3) 4.25 | (6) 7.25

Each $1.75 | Dozen $21.00

(Fried or Steamed)
Market Price.

$4.25

(12) $3.25

Half pint $2.00

$1.75

Tender clam strips, deep fried golden brown, served over seasoned french fries. Cocktail sauce and lemon wedge included.

Three large nuggets of white fish, battered and deep-fried, served over seasoned French fries (malt vinegar available). Served with tartar sauce.

Lightly battered popcorn shrimp fried and served over Old Bay style seasoned french fries. Served with cocktail sauce.

Three large boneless chunks of chicken breast with country style seasonings, and served over Old Bay style seasoned French fries available with honey mustard or barbecue sauce.

A quarter pound crabcake made with fresh hand-picked Maryland jumbo lump. Served with tartar sauce.

Six Gulf shrimp butterflied, hand-breaded and deep fried. Served with cocktail sauce.

Crispy haddock fried golden brown served with tartar sauce.

Our secret recipe! "Really good shrimp salad" served on a bed of fresh lettuce.

Soft crabs flour battered and deep-fried served with tartar sauce.
Market Price

Two quarter pound crabcakes made with fresh hand-picked Maryland jumbo lump. Served with two tartar sauces.

(Seasonal)
Ten to twelve local select oysters hand-battered and fried. Served with cocktail sauce.

Our jumbo lump crabcake served with golden fried haddock, two butterflied battered shrimp and two large tender sea scallops. Served with cocktail and tartar sauce.

Fresh large tender sea scallops fried golden brown or seasoned and steamed. Served with tartar sauce and butter.

Twenty x-large steamed Gulf shrimp, twenty jumbo Old Bay style seasoned chicken wings, and a large order of Old Bay style seasoned french fries, served with bleu cheese and cocktail sauce.

Two dozen middleneck clams, two pounds of mussels and one pound of large Gulf shrimp steamed with seasoning. Served with melted butter and cocktail sauce.

Sizes available are large, x-large, and jumbo. Call and ask about our prices.

A quarter pound of x-large steamed shrimp, six jumbo chicken wings, and French fries served with cocktail sauce and bleu cheese.

Any amount that you desire for $.50/lb. over market price. Served with butter and lemon wedges.